Candied Apples Popular Recipes

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Candied Apples

"This recipe makes use of black currant syrup, the kind used to flavor drinks, to give the candied apples a stunning crimson candy coating."

Ingredients :

30 small crimson apples
5 cups white sugar
half of cup golden syrup
1 half cups mineral water
2 teaspoons black currant syrup

Instructions :

Prep : 15M	Cook : 30M	Ready in : 1H

Place lollipop sticks or wooden craft sticks into each apple at the stem quit. Set apart.
In a heavy saucepan, mix collectively the sugar, golden syrup and water. Bring to a boil, then reduce the warmth to medium and maintain to cook till the aggregate reaches 300 to 310 ranges F (149 to 154 levels C), or till a small amount of syrup dropped into cold water paperwork hard, brittle threads. This will take an amazing forty five minutes!
Remove the sugar mixture from the warmth and stir inside the black currant syrup. Quickly dip all the apples, protecting them by way of the stick. You can allow them to cool with the aid of inserting the opposite cease of the stick right into a thick sheet of froth board. If that isn't available, set the coated apples onto waxed paper or aluminum foil. Make positive they do not contact each other.

Notes :

If golden syrup isn't to be had in which you stay, use darkish corn syrup in an equal amount.

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