Mushroom Patacone Pita Good Recipes

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Mushroom Patacone Pita

"This is pita containing fried plantains, avocado, arugula, and portabello mushrooms."

Ingredients :

• three/four cup coconut oil
• 1 semi-ripe plantain, reduce into 2-inch portions
• three portobello mushroom caps, reduce into strips
• 1 avocado - peeled, pitted and sliced
• 4 cups coarsely chopped arugula
• 2 warmed pita bread rounds, cut in half of

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Heat the coconut oil in a skillet over medium heat, and prepare dinner the plantain portions just until gentle however nonetheless corporation. Remove from warmth, and drain on paper towels. Stand the plantain pieces on give up, and with a small dish or the lowest of a cup, lightly flatten the plantains. Return to oil, and continue cooking until golden brown. Remove from heat, and drain on paper towels.
• Place the mushrooms in the skillet with closing coconut oil over medium heat, and cook dinner till smooth.
• Stuff pita bread halves with equal quantities of the plantain, mushrooms, avocado, and arugula to serve.

Notes :

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