Meatless Loaf You Have To Try

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Meatless Loaf

"This is a yummy vegetarian version of meatloaf! You can pinnacle it off with a ketchup glaze if you want. Be positive to pick out an onion soup blend that doesn't contain any beef of beef products."

Ingredients :

1 (12 ounce) package vegetarian burger crumbles
1 (1 ounce) packet beef and onion dry soup blend
half of cup bread crumbs
1 half teaspoons vegetable oil
2 eggs, beaten
half teaspoon garlic powder, or to taste
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat the oven to four hundred levels F (200 stages C). Grease a 9x5 inch loaf pan.
In a large bowl, mix collectively the burger crumbles, onion soup mix and bread crumbs. Stir in oil and eggs, and season with garlic powder, salt and pepper. Mix properly to blend in seasoning. Spread into the prepared loaf pan.
Bake for 30 to 45 minutes in the preheated oven, or till company.

Notes :

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