Panzanella The Best Recipes

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Panzanella

"Toasted bread and colourful sparkling veggies are tossed with a light dressing in this Italian salad. Of path, you could upload or put off elements for your liking!"

Ingredients :

five cups chopped tomato
1 cup chopped cucumber
1/2 cup sliced inexperienced onions
half cup chopped candy yellow pepper
half of cup chopped clean parsley
1/four cup chopped fresh basil leaves
1/four cup clean lemon juice
1 half of tablespoons olive oil
1/4 teaspoon ground black pepper
1 garlic clove, minced
4 cups cubed French bread

Instructions :

Prep : 40M	Cook : 8M	Ready in : 52M

In a massive bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
In a small bowl, whisk collectively lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice combination over the tomato combination, and toss to coat. Refrigerate for 30 minutes.
Meanwhile, preheat oven to 350 levels F (175 stages C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
Toss bread cubes with tomato mixture, and serve.

Notes :

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