Marble Cake I Tasty Recipes

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Marble Cake I

"A properly practical cake, one that I make pretty frequently."

Ingredients :

2 cups all-cause flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons unsweetened cocoa powder

Instructions :

Prep : 20M	Cook : 10M	Ready in : 55M

Preheat oven to 350 ranges F (175 degrees C). Grease and flour a 9 inch round pan.
Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric powered mixer at medium velocity for about 2 mins till easy. Reserve 3/4 cup batter; pour the remainder into pan.
Stir cocoa into the three/four cup reserved batter. Drop by spoonfuls over pinnacle of white batter. Using a knife, swirl the cocoa batter into the white batter to include it in a marble effect.
Bake in preheated oven for 30 to 35 mins, until an inserted wooden pick out comes out smooth.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Marble Cake I recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Marble Cake I recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!