Orange Rosemary Chicken So Tasty
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| Orange Rosemary Chicken |
It's terrifi hot or cold. I make a huge batch so there are leftovers (which make tasty quesadillas). I circulate my oven rack to a lower putting to keep the chicken moist, and even then it barely takes 30 minutes.
Ingredients :
- 1 ½ cups orange juice
- ¼ cup olive oil
- ¼ cup chopped sparkling chives
- three tablespoons chopped clean rosemary
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 (2.5 pound) entire fowl, reduce into 8 portions
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 4H45M |
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Notes :
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