Minced Lamb Bake You Have To Try

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Minced Lamb Bake

"This is a minced lamb and pasta shell dish tossed in marinara sauce, then included in a white sauce and Cheddar cheese. I bake it inside the oven till the cheese is brown and crispy, and then serve it with a salad!"

Ingredients :

2 tablespoons olive oil
1 medium onion, finely chopped
1/2 pound ground lamb
four fresh mushrooms, sliced
1 cup dried small pasta shells, cooked consistent with pkg. Guidelines
2 cups bottled marinara sauce
1 teaspoon butter
4 teaspoons all-cause flour
1 cup milk
1 egg, beaten
1 cup grated Cheddar cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five ranges C).
Heat the olive oil in a wok over medium warmth, add the onion and fry till tender and smooth. Stir inside the lamb and mushrooms; prepare dinner till the meat has browned, stirring on occasion to break up the meat. Pour inside the marinara sauce and bring to a simmer. Stir in the cooked pasta, then pour into an ovenproof baking dish.
Melt the butter in a small saucepan over low warmth. Pour inside the flour and mix nicely. Pour inside the milk, increase the heat to medium, and cook till thickened. Stir 1/4 cup of the thickened milk into the egg, about a tablespoon at a time to mood the egg, then pour the egg into the last sauce and whisk collectively. Spread this white sauce over the pasta and sprinkle with cheese.
Bake in preheated oven till browned and crispy, about 30 minutes.

Notes :

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