Coconut Macaroons IV So Tasty

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Coconut Macaroons IV

"This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I ought to in no way devour enough of them."

Ingredients :

2 egg whites
1 cup white sugar
1 cup flaked coconut,
2 cups cornflakes cereal, beaten

Instructions :

Prep : 15M	Cook : 30M	Ready in : 33M

Preheat the oven to 350 degrees F (a hundred seventy five tiers C). Grease cookie sheets.
In a large glass or steel bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by way of teaspoonfuls onto the organized cookie sheets.
Bake for 18 minutes inside the preheated oven, or until coconut is golden.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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