Mexican Bean Stew So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. If you're after a Recipes or menu for Mexican Bean Stew, you've discovered it, listed below are available thousands of delicious food selection meals, the Mexican Bean Stew recipes is among the favorite menus with this blog.

Mexican Bean Stew

"Savory stew that is good on its own or served over pasta or rice."

Ingredients :

1 cup dried pinto beans
1 cup dry black beans
1 cup dry garbanzo beans
1 tablespoon olive oil
1 onion, diced
4 cloves garlic, overwhelmed
1 teaspoon floor cumin
1 (14.Five ounce) can overwhelmed tomatoes
2 cups clean corn kernels
1/2 teaspoon floor cinnamon
salt and pepper to flavor
cayenne pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H50M

Rinse and kind pinto beans, black beans and garbanzo beans. Place in a big bowl and cover with water. Soak in a single day.
Drain beans and region in a massive pot; cowl with water. Bring to a boil and cook for 1 hour, or till beans are smooth. It may be necessary to feature extra water in the course of cooking to save you drying out or sizzling.
Heat oil in a small saucepan over medium-excessive warmness. Saute onion and garlic till onion is transparent. Stir in cumin. To the beans add the onions, garlic and overwhelmed tomatoes. Simmer for 20 minutes. Stir in corn and cinnamon; cook dinner 15 minutes extra. Season with salt, pepper and cayenne to taste earlier than serving.

Notes :

Try using a Reynolds® sluggish cooker liner on your gradual cooker for simpler cleanup.

If this Mexican Bean Stew recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!