Apricot Leather Best Family Recipes

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Apricot Leather

"This is tremendous manner to use extra apricots, in particular when your tree gives a bumper crop. Apricots are very nutritious so you don't want to waste them and this makes a notable snack. These may also preserve for a long term."

Ingredients :

1 teaspoon lemon juice
2 cups pitted and diced clean apricots
half cup white sugar

Instructions :

Prep : 30M	Cook : 14M	Ready in : 6H30M

Preheat the oven to 150 stages F (165 tiers C), or the lowest putting you've got.
Combine the lemon juice, apricots and sugar in a saucepan. Cook over medium warmth until sugar has dissolved. Transfer to a blender and puree till smooth.
Cover an 11x17 inch pan or cookie sheet with a layer of plastic wrap. Pour the pureed fruit onto the plastic and unfold lightly to inside 1 inch of the edge.
Bake for four to six hours inside the preheated oven, the use of a spoon or a pair of tongs to preserve the door slightly ajar, or until the puree has dried and is not sticky. Once dry, you can cut it into strips and save in an airtight field.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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