Spicy Sausage Quiche The Best Recipes

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Spicy Sausage Quiche

"I've used this yummy recipe numerous instances with great fulfillment. It's become a popular item at parties and brunch in my home."

Ingredients :

1 pound bulk beef sausage
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
half cup chopped onion
1 (four ounce) can chopped inexperienced chile peppers
1 tablespoon minced jalapeno pepper
10 eggs, gently crushed
1 teaspoon chili powder
1 teaspoon floor cumin
half teaspoon garlic powder
1 teaspoon salt
half teaspoon pepper

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H

Preheat oven to 375 levels F (a hundred ninety ranges C). Lightly grease a 9x13 inch baking dish.
Place sausage in a massive, deep skillet. Cook over medium-high warmness until lightly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
Bake in preheated oven for 18 to 22 mins, or until a knife inserted into the center comes out smooth. Cool for 10 minutes, then cut into squares.

Notes :

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