Austrian Pancake So Tasty

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Austrian Pancake

"Custard kind pancake served warm with maple syrup this is positive to become a own family favored - our family has been enjoying this for decades."

Ingredients :

1 cup all-reason flour
1/4 teaspoon salt
2 tablespoons sugar
1 cup milk
three eggs
1 cup heavy cream
2 tablespoons margarine

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat the oven to 325 stages F (a hundred sixty five degrees C).
In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a clean batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
Place the skillet inside the oven, and bake for 35 minutes. The pancake will rise to form a bubble within the center. Remove from the oven, and let cool until the pancake units, or goes down. Cut into portions, serve with maple syrup and revel in!

Notes :

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