Gloria's Sausage Gravy with Biscuits Good Recipes

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Gloria's Sausage Gravy with Biscuits

"This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on unique occasions."

Ingredients :

1 pound sage flavored ground breakfast sausage
2 tablespoons finely chopped onion
1 tablespoon all-reason flour
1 cup milk
1/2 teaspoon chicken seasoning
half teaspoon floor nutmeg
1/4 teaspoon salt
1 dash Worcestershire sauce
1 dash warm pepper sauce
2 applications active dry yeast
1/four cup warm water (110 levels F/forty five tiers C)
2 cups heat buttermilk (one zero five to 115 degrees F/forty three to forty six levels C)
5 cups all-cause flour
1/three cup white sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon salt
1 cup shortening
2 tablespoons butter, melted

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H25M

Preheat oven to 450 tiers F (230 levels C).
To make the gravy: Crumble sausage in skillet and cook dinner over medium-low warmness. Add onion and cook dinner till tender; drain. Stir in flour, a touch at a time, for about 6 mins or until bubbly and golden. Stir in milk, nutmeg, chicken seasoning, salt, Worcestershire sauce, warm pepper sauce and cook dinner until thick.
To make biscuits: Dissolve yeast in heat water; allow stand 5 minutes. Stir in buttermilk and set aside. In a massive bowl, integrate flour, sugar, baking powder, soda and salt. Cut in shortening with pastry blender until seems like coarse meal. Stir in yeast-buttermilk mix and mix nicely. Turn out onto gently floured floor and knead lightly three to four times. Roll out flat to half inch and reduce with 2 1/2 inch biscuit cutter. Place on lightly greased baking sheet and cowl. Let upward thrust in heat area 1 1/2 hrs.
Bake in preheated oven for 8 to 10 minutes, till golden. Remove from oven and brush tops with melted butter.

Notes :

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