Ham Breakfast Braid Good Recipes

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Ham Breakfast Braid

"My step-brother fixes this dish each weekend for his three boys and they all like it. A tremendous breakfast dish on the way to preserve them speaking approximately it all day!"

Ingredients :

half of cup milk
four oz. Cream cheese, softened
8 eggs
salt and pepper to taste
2 (8 ounce) programs refrigerated crescent roll dough
four ounces cooked ham, thinly sliced
1 cup shredded Cheddar cheese

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Preheat oven to 375 degrees F (one hundred ninety ranges C).
Beat milk and cream cheese collectively till smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high warmness and cook egg aggregate till eggs are nearly set.
Arrange the crescent rolls from one package right into a rectangle form on top of a lightly greased cookie sheet. Place rolls from last package alongside the edges of the 2 long aspects of the rectangle, with the wide half of of the rolls on pinnacle of the first layer of rolls, and the pointed ends extending over the edges of the pan.
Arrange the ham in a layer down the center of the dough. Spoon the cooked egg aggregate on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' form.
Bake in preheated oven for 25 to half-hour, till cheese is melted and rolls are golden brown.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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