Turkey Potato Casserole Good Recipes

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Turkey Potato Casserole

"This became crafted from Thanksgiving leftovers, and components in my pantry. It's a family preferred and a success at Pot lucks. With leftovers, it's a breeze, crafted from scratch ... It's paintings. Either manner it is successful and properly well worth the time. After a vacation meal half of the paintings is done because you normally have the mashed potatoes, and turkey. When I make it from scratch, I usually use bird in place of turkey. Prep times are from leftovers."

Ingredients :

1 pound cooked turkey meat, shredded
1 onion, chopped
1 (14.5 ounce) can inexperienced beans, tired
1 (10.75 ounce) can condensed cream of mushroom soup
eight oz cubed Cheddar cheese
8 oz shredded Cheddar cheese
4 cups organized mashed potatoes

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Preheat the oven to 350 levels F (a hundred seventy five ranges C).
Place turkey in an even layer on the lowest of a 9x13 inch baking dish. Top with a layer of onion and a layer of inexperienced beans in order that the turkey is no longer seen. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the pinnacle of the casserole, and spread to cover.
Bake for 30 to 40 mins within the preheated oven, till heated thru.

Notes :

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