Delicious Ahi Fish Burgers with Chives Popular Recipes

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Delicious Ahi Fish Burgers with Chives

"I got this recipe from my coworker - cherished it after which made it for my boyfriend. Now he loves it and I make it at least two times a month. You can eat this plain or as a burger. I propose ingesting them with hamburger buns, mayo, lettuce and onions."

Ingredients :

1 pound sparkling tuna steaks, minced
1 carrot, grated
half of cup onion, chopped
half of cup chopped fresh chives
2 eggs
1/three cup panko crumbs or breadcrumbs
1 tablespoon mayonnaise
garlic salt to taste
freshly floor black pepper to taste
1 tablespoon olive oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

In a large bowl, blend collectively tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
Heat oil in a skillet over medium warmness. Arrange patties within the pan (most effective as many as will fit effortlessly in the pan). Cook, uncovered, 10 minutes per aspect, or until golden brown.

Notes :

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