Grandma Betty's Ice Cream Cake Best Dishes

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Grandma Betty's Ice Cream Cake

"This is a wonderful summertime dessert because there may be NO baking or freezing. It's remarkable for picnics, or on a warm summer time night."

Ingredients :

1 (16 ounce) package deal buttery spherical crackers, overwhelmed
1 cup butter, melted
half cup white sugar
half gallon vanilla ice cream, softened
half cup milk
2 (3.4 ounce) programs instantaneous vanilla pudding mix
1 (12 ounce) field frozen whipped topping, thawed

Instructions :

Prep : 20M	Cook : 18M	Ready in : 2H20M

To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into aspects and bottom of dish.
In a large bowl, integrate ice cream and milk with electric powered mixer. Blend in pudding blend, then pour mixture into organized crust. Top with whipped topping and refrigerate for two hours before serving.

Notes :

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