Kate's Black-Eyed Pea Salad So Tasty

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Kate's Black-Eyed Pea Salad

"Flavorful black-eyed pea recipe, firstly designed for New Year's Eve but extremely good for any time of 12 months."

Ingredients :

2 (15 ounce) cans black-eyed peas, drained
1 bunch inexperienced onions, chopped
2 stalks celery, chopped
1 medium inexperienced bell pepper, chopped
1 (2 ounce) jar diced pimentos, tired
1 (3 ounce) jar bacon bits
1/4 cup sugar
1/four cup crimson wine vinegar
1/four cup olive oil
2 tablespoons balsamic vinegar
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H15M

In a big bowl, blend the black-eyed peas, inexperienced onions, celery, bell pepper, pimentos, and bacon bits.
In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and sit back at the least three hours before serving.

Notes :

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