Lemon Raspberry Swirl Pie You Have To Try

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Lemon Raspberry Swirl Pie

"The salad dressing makes this pie more mild and offers it a tangy zip! You may also beautify every slice of pie with sparkling mint leaves and a sparkling purple raspberry."

Ingredients :

three/4 cup boiling water
1 (3 ounce) bundle lemon flavored Jell-O® mix
1 (eight ounce) field low-fat lemon yogurt
1/2 cup creamy salad dressing (e.G. Miracle Whip)
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
2 tablespoons raspberry preserves, heated

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H15M

In a medium bowl, pour boiling water into gelatin and stir 1 to two minutes, or till gelatin is absolutely dissolved. Refrigerate till slightly thickened; stir often.
In a big bowl, blend yogurt and salad dressing with twine whisk till easy. Add thickened gelatin and retain stirring till smooth. Gently fold in whipped topping. Pour aggregate into crust. Cover and refrigerate for numerous hours or until firm. Drizzle preserves over pie without delay earlier than serving.

Notes :

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