Peanut Butter Cup Ice Cream You Have To Try

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Peanut Butter Cup Ice Cream

"Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!"

Ingredients :

1/4 cup sugar
3 eggs
1 cup whole milk
3/four cup peanut butter
three/four cup sweetened condensed milk
half of cup half of-and-half cream
2 teaspoons vanilla extract
12 miniature peanut butter cups, chopped

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H20M

In a medium bowl, beat the sugar and eggs with an electric mixer till thick, approximately three minutes. Set aside. Pour milk into a small saucepan, and produce to a simmer over low warmness. Gradually drizzle the recent milk into the eggs at the same time as whisking vigorously. Then pour the complete aggregate into the saucepan. Cook over low heat, stirring constantly, until thick sufficient to coat the back of a steel spoon. Do now not boil.
Remove from heat, and whisk in peanut butter. Allow to cool barely, then whisk in the sweetened condensed milk, half of-and-half of and vanilla. Cover and refrigerate until chilled.
Pour the mixture into an ice cream maker, and freeze consistent with the manufacturer's instructions. Fold in peanut butter cups whilst mixture continues to be smooth, then switch to a box, and freeze until strong.

Notes :

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