Thyme Pepper Burgers So Tasty

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Thyme Pepper Burgers

"Burger patties pro with nutmeg and cooked in a brilliant thyme and green pepper sauce. Serve with hot cooked rice."

Ingredients :

1 egg, beaten
2 tablespoons milk
three/four cup smooth bread crumbs
three/four teaspoon salt
half of teaspoon ground nutmeg
1 pound ground beef
half of cup chopped onion
1 cup beef broth
1 tablespoon all-motive flour
1 half of teaspoons Worcestershire sauce
three/four teaspoon dried thyme
1 medium green bell pepper, reduce into strips

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

In a huge bowl, mix collectively the egg, milk, bread crumbs, salt and nutmeg. Add ground pork, and mix by hand till well mixed. Shape into four patties. Place a skillet over medium warmth. Add patties, and brown for three to four mins on every side. Remove from the skillet.
Add onion to the skillet, and cook dinner until tender however now not browned. Drain off extra fat. Whisk together beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium warmness, stirring till thickened. Return patties to the skillet, and add inexperienced peppers. Cover, and simmer till burgers are cooked thru, about 5 minutes.

Notes :

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