Jill's Salsa Best Dishes
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| Jill's Salsa |
"This brief and easy salsa may be made in just a few minutes with a meals processor. Green onions rather than white onions provide it a pleasing, mellow taste to stability the kick of the jalapenos. This recipe additionally works well with 2-three habanero peppers instead of the jalapenos. But be sure to dispose of the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, devour, and experience!"
Ingredients :
- 1 bunch sparkling cilantro leaves
- 1 clove garlic
- 2 sparkling jalapeno peppers
- 1 (28 ounce) can diced tomatoes, drained
- 1 teaspoon cumin
- four inexperienced onions, sliced
- half of lime, juiced
- 1 teaspoon olive oil
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 15M |
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- In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the combination to a bowl. Mix inside the inexperienced onions, lime juice, and olive oil.
Notes :
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