Peach Pandowdy Best Dishes

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Peach Pandowdy

"Old Fashioned Southern Cookin' - Perfect Desert for included dish dinners."

Ingredients :

6 cups thickly sliced peaches
1 tablespoon lemon juice
half of cup white sugar
1 tablespoon cornstarch
1 cup all-reason flour
2 tablespoons white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon unsalted butter
half cup heavy cream

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Preheat the oven to 375 degrees F (190 tiers C).
Place the peaches in a medium bowl. Sprinkle lemon juice over them. Mix together half of cup of sugar and cornstarch. Sprinkle over the peaches, and stir to coat. Spoon into a 2 to two half quart casserole dish.
In a medium bowl, stir collectively the flour, 2 tablespoons of sugar, baking powder and salt. Cut in butter with a fork or pastry cutter until it is in satisfactory crumbs. Make a well inside the middle, and pour within the cream. Stir with a fork till the dough pulls away from the edges of the bowl.
Roll out dough on a floured surface till it's miles just massive enough to cowl the baking dish. Cut a 2 inch move within the center. Place over the peaches, and tuck within the dough across the facets. Turn again the corners of the move to expose the filling.
Bake for forty to forty five minutes inside the preheated oven, until filling is bubbly, and pinnacle is golden brown.

Notes :

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