Ma's Premium Ice Cream Pie Best Family Recipes

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Ma's Premium Ice Cream Pie

"My mother made this recipe up years in the past. It is without a doubt sinful. My husband and son can't get sufficient of it, and it's miles VERY clean to prepare!"

Ingredients :

1 pint chocolate ice cream, softened
1 pint double chocolate fudge ice cream, softened
1 (12 ounce) jar warm fudge topping
1 (9 inch) prepared chocolate cookie crumb crust
1 (eight ounce) field frozen whipped topping, thawed
1 tablespoon chocolate sprinkles

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H

Spread the chocolate ice cream into pie crust in a good layer. Freeze for 15 to 20 mins, or till set. Remove pie from freezer and spread on a layer of warm fudge. You might also make this accretion as thick as you wish. It is usually tough to unfold, but DO NOT warmth the fudge as it will soften the ice cream layer below. Immediately freeze once more for 15 mins, or till set.
Remove pie from freezer and unfold the double fudge ice cream on top of the fudge layer. (if ice cream is just too gentle, placed lower back in freezer for a few minutes -- however DON'T LET PIE THAW or the layers will run collectively!) After including the second ice cream layer, freeze once more till set.
Spread on a layer of whipped topping, and garnish top with chocolate sprinkles. Return pie to freezer until equipped to serve.

Notes :

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