Williamsburg Orange Cake Best Dishes

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Williamsburg Orange Cake

"This is a adorable orange cake for while organization calls."

Ingredients :

2 three/4 cups cake flour
1 half of cups white sugar
1 half of teaspoons baking soda
three/4 teaspoon salt
half cup butter, softened
1/four cup shortening
1 1/2 cups buttermilk
3 eggs
1 cup golden raisins, chopped
half of cup chopped walnuts
1 tablespoon orange zest
1 half teaspoons vanilla extract
1 recipe Williamsburg Butter Frosting

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H30M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease and flour a 9x13 inch pan, nine-inch round cake pans, or 3 eight-inch round cake pans.
In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric powered mixer for three minutes on high speed. Pour batter into organized pan.
Bake in preheated oven till a toothpick inserted in center of cake comes out easy. Bake 9x13 inch pan forty five to 50 mins, or layers 30 to 35 minutes. Allow to cool, and frost with Williamsburg Butter Frosting.

Notes :

Get the recipe for Williamsburg Butter Frosting.

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