Honey Nut Granola So Tasty

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Honey Nut Granola

"Yummy, crunchy breakfast treat. Good on ice cream too."

Ingredients :

4 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans
1 cup uncooked sunflower seeds
1/3 cup canola oil
half of cup honey
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

Instructions :

Prep : 10M	Cook : 20M	Ready in : 30M

Preheat oven to 300 levels F (a hundred and fifty levels C).
In a big bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, blend together oil, honey, vanilla and cinnamon. Add to dry components; blend nicely. Spread aggregate onto two ungreased baking sheets.
Bake in preheated oven, for 10 minutes, dispose of from oven and stir. Return to oven and preserve baking till golden, approximately 10 minutes. Remove from oven and let cool completely earlier than storing.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it calmly, and make easy-up simpler.

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