Charleston Breakfast Casserole Best Dishes

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Charleston Breakfast Casserole

"An clean, crowd-beautiful breakfast or brunch idea. Try playing with the substances to dress it up or down, depending to your occasion."

Ingredients :

12 slices bacon
1/4 cup butter, melted
three cups croutons
2 cups grated Cheddar cheese
6 eggs
1 three/four cups milk
1 bell pepper (any colour), diced
1 tablespoon prepared mustard
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Place bacon in a huge, deep skillet. Cook over medium excessive warmness till flippantly brown. Drain, collapse and set apart.
Preheat oven to 325 levels F (165 degrees C).
Melt butter inside the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons inside the backside of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
Crack the eggs into a bowl, whisking to interrupt up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until properly-blended. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
Bake inside the preheated oven for forty minutes. Remove from oven and permit to face 10 mins before serving.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it lightly, and make easy-up easier.

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