Ham Hash With Sweet Potatoes And Thyme Best Family Recipes

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Ham Hash With Sweet Potatoes & Thyme

"If you have a pound of ham plus potatoes and some seasonings, you could whip up this brunch traditional!"

Ingredients :

2 tablespoons vegetable or olive oil
1 massive onion, cut into half-inch dice
1 pound ham reduce into half-inch cube
1 pound potatoes, cut into 1/2-inch cube
half pound candy potatoes, reduce into 1/2-inch cube
2 tablespoons vegetable or olive oil
2 tablespoons ketchup
1 tablespoon Dijon mustard
half teaspoon dried thyme leaves
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper

Instructions :

Prep :	Cook : 4M	Ready in :

Heat 2 Tbs. Oil over low warmness in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, put together onion and ham as directed above. A short time before cooking, growth heat to medium-excessive. When oil starts to ship up wisps of smoke, upload onion and ham; cook, stirring often, until golden brown, 7 to 8 mins. Meanwhile, cube potatoes and toss with ultimate oil. Transfer ham mixture to a bowl and reserve.
Add potatoes to drain skillet; cook dinner, stirring most effective once in a while so that they shape a golden-brown crust, approximately 10 minutes. As potatoes cook, blend ketchup, mustard, dried thyme, fresh parsley and a pair of Tbs. Of water. (Recipe may be organized so far up to 2 hours ahead. Spread hot potatoes on a big lipped cookie sheet; cowl while cool. Return skillet to medium-excessive; add potatoes and re-crisp.)
Return reserved ham aggregate to skillet; stir in ketchup combination, then season with salt and pepper. Cook, stirring frequently, till hash has nicely browned, approximately 5 mins longer.

Notes :

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