Boiled Raisin Cake II Best Family Recipes

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Boiled Raisin Cake II

"Cake with a difference. You do no longer need to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar collectively and adding flour to it. Simple and attractive. Just the way I find it irresistible."

Ingredients :

  • 1 cup turbinado sugar
  • 1 cup raisins
  • 1 cup unsalted butter
  • 1 cup water
  • 1 half cups entire wheat flour
  • 1 pinch ground cinnamon
  • 1 teaspoon baking powder

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 350 levels F (175 levels C). Grease and flour one 7x7 inch rectangular baking pan.
  • Boil sugar, raisins, butter, and the water till the raisins take in maximum of the water and are pretty soggy and smooth. Set aside and permit cool completely.
  • Sift the flour, cinnamon, and the baking powder collectively. Stir the flour combination into the raisin combination and mix until just blended. Spread the batter into the organized pan.
  • Bake at 350 degrees F (175 levels C) for forty to 45 minutes or until cake springs again upon the touch. Immediately placed on a wire rack to cool. This is a completely soft cake, dependable to break without problems. Take care when you cut the cake.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen create, whether or not it is abstract or concrete.If this Boiled Raisin Cake II recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Boiled Raisin Cake II recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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