Pineapple Cake III Tasty Recipes

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Pineapple Cake III

"A very rich and sweet cake. You may also substitute pecans for the walnuts in case you opt for."

Ingredients :

2 cups all-cause flour
2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
3/four cup vegetable oil
1 (20 ounce) can beaten pineapple with juice
1 cup chopped walnuts
1 (eight ounce) package cream cheese
half of cup butter
2 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter right into a greased and floured nine x 13 inch pan.
Bake at 350 levels F (175 ranges C) for 45 minutes, or till cake checks finished. Cool absolutely on a wire rack.
Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen create, whether or not it is tangible or intangible.If this Pineapple Cake III recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Pineapple Cake III recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!