Carrot Cashew Quiche You Have To Try
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Carrot Cashew Quiche |
"One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, that is a pleasant mild meal."
Ingredients :
- half cup butter
- 1 cup sliced carrots
- 1 cup cashews
- half cup honey
- 3 eggs
- 1 half cups heavy cream
- half of teaspoon nutmeg
- 1/2 teaspoon salt
- three/4 cup shredded Cheddar cheese
- 1 (9 inch) pie crust
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 350 stages F (one hundred seventy five stages C).
- Melt the butter in a skillet over medium warmness. Stir within the carrots and cashews, and cook dinner till carrots are gentle and cashews are golden brown. Mix inside the honey.
- In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
- Evenly spread the cheese in the bottom of the pie crust. Layer the carrot combination over the cheese, and top with the egg combination.
- Bake 40 mins within the preheated oven, till a toothpick inserted in the center comes out easy.
Notes :
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