Hawaiian Sandwiches Tasty Recipes
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| Hawaiian Sandwiches |
"An unusual layered brunch sandwich, vintage family weekend preferred. A delicious taste mixture of bacon, cheese and pineapple. You'll see why they name Hawaii the Sandwich Islands!"
Ingredients :
- sixteen slices bacon
- 8 slices toasted white bread
- 1 (20 ounce) can sliced pineapple, drained
- eight slices Cheddar cheese
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 30M |
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- Place bacon in a large, deep skillet. Cook over medium excessive heat until frivolously brown. Drain and set apart.
- Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil till cheese is melted. Serve hot.
Notes :
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