Apple Puff Pancake Good Recipes

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Apple Puff Pancake

"Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A first rate opportunity to regular pancakes."

Ingredients :

6 eggs
1 half of cups milk
1 teaspoon vanilla extract
1 cup all-cause flour
three tablespoons sugar
half teaspoon salt
1/four teaspoon floor cinnamon
2 tablespoons butter
2 apples - peeled, cored and sliced
three tablespoons brown sugar

Instructions :

Prep : 15M	Cook : 9M	Ready in : 45M

Preheat the oven to 425 levels F (220 degrees C).
In a large bowl, use an electric mixer to combo eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until mixed. Set apart.
Melt butter in a 9x9 inch square pan. Arrange apple slices inside the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
Bake for 20 minutes inside the preheated oven, or till puffed and lightly browned.

Notes :

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