Curried Shrimp Bisque Tasty Recipes

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Curried Shrimp Bisque

"Mildly highly spiced seafood soup. You should replacement an same amount of crab meat or cooked sliced lobster for the shrimp. Use dry sherry to flavor instead of brandy if you make this substitution."

Ingredients :

3 tablespoons butter
1/4 cup finely chopped onion
1/four cup finely chopped celery
1 garlic clove, finely chopped
3 tablespoons all-motive flour
1 tablespoon curry powder
1/four teaspoon paprika
1 tablespoon tomato paste
three half of cups bird inventory
half pound cooked shrimp
half of cup mild cream
salt and pepper to taste
2 fluid oz brandy
2 inexperienced onions, finely chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Melt the butter in a huge pot over medium heat. Stir inside the onion, celery, and garlic, and prepare dinner 5 minutes, or until soft. Mix in flour, curry powder, paprika, and tomato paste. Gradually stir in bird inventory. Bring to a boil. Reduce heat to low, and simmer 15 mins.
Stir shrimp into the pot, booking a shrimp to location on pinnacle of every serving. Mix in cream. Season with salt and pepper, and divide into servings. Pour an equal quantity of brandy into every serving. Sprinkle with inexperienced onions, and top with reserved shrimp.

Notes :

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