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Triple Bypasses

"Awesome for a fish fry. Can't determine whether or not to have hotdogs or hamburgers? Well, try the closing grilled concoction. Great for Super Bowl parties."

Ingredients :

1 half kilos floor pork
1 egg, overwhelmed
half of cup chopped onion
salt and pepper to flavor
1 tablespoon purple pepper flakes, or to flavor
6 warm puppies
1 pound sliced bacon
toothpicks
2 cups fish fry sauce, your preference
6 hoagie rolls, break up lengthwise

Instructions :

Prep : 25M	Cook : 6M	Ready in : 35M

Preheat an outdoor grill for medium warmness. Pour fish fry sauce into a square baking dish, and set aside.
In a medium bowl, stir together the floor beef, egg, onion, salt, pepper, and red pepper flakes the use of your arms. Pack enough meat round each warm dog to completely cover it, but not too thick. Wrap 2 slices of bacon round each red meat protected warm dog, and secure with toothpicks.
Lightly oil the grilling surface, and location the bacon-wrapped hamburger covered hot dogs on the grill. Cook for approximately 10 minutes, turning from time to time - however cautiously, until the beef is cooked thru and bacon is well browned. Remove from the grill, and roll within the dish of fish fry sauce to coat. Remove toothpicks, and serve on hoagie rolls.

Notes :

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