Potato Rounds The Best Recipes

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Potato Rounds

"Baked potato rounds are topped with bacon and cheese. Great appetizer - lots like potato skins however less complicated to make!"

Ingredients :

2 massive baking potatoes
6 slices bacon
1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Place the potatoes in a large pot with sufficient water to cover. Bring to a boil, and prepare dinner until soft while pierced with a fork, about 20 minutes. Drain, and cool.
Preheat the oven to 350 tiers F (a hundred seventy five ranges C). Lightly grease a baking sheet. Cook bacon in a huge skillet over medium-excessive warmness until crisp. Drain, cool, and collapse.
Slice the potatoes into 1/4 inch rounds, and arrange them in a unmarried layer at the baking sheet. Sprinkle some crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
Bake for 15 mins inside the preheated oven, or until cheese is melted and gently browned.

Notes :

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