Caramel Raisin Cheesecake You Have To Try
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Caramel Raisin Cheesecake |
"This recipe blends the best tastes of gingersnap cookies, caramel or butterscotch ice cream topping and cream cheese!"
Ingredients :
- 2 half cups raisins
- half of cup water
- 1 half of cups gingersnap cookie crumbs
- five/8 cup white sugar
- 1/three cup butter
- three (eight ounce) programs cream cheese
- 2 teaspoons vanilla extract
- three eggs
- half cup caramel ice cream topping
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 325 stages F (one hundred sixty five stages C).
- Combine raisins and water in a microwave safe bowl, cowl and microwave on excessive for 3 mins. Let stand for 20 minutes then drain.
- Melt the butter or margarine. Combine cookie crumbs, 1/4 cup of the white sugar, and the melted butter or margarine. Press the cookie crumb combination into the lowest of one nine inch springform pan. Set apart 1 cup of the raisins for the topping. Sprinkle the closing raisins frivolously over the crust.
- In a huge bowl beat the cream cheese till mild. Gradually beat inside the last 2/3 cup of white sugar. Beat within the eggs and the vanilla. Pour cream cheese combination over raisins and crust.
- Bake at 325 levels F (one hundred sixty five stages C) for 55 minutes. Turn off oven and depart oven door ajar for 1 hour. Remove cake from oven and allow cool absolutely. Cover and refrigerate for 4 hours or overnight. To serve, integrate closing raisins and caramel or butterscotch topping. Spread over the top of the cake. Makes 12 servings.
Notes :
A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen produce, whether it is tangible or intangible.If this Caramel Raisin Cheesecake recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Caramel Raisin Cheesecake recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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