Cabbage Beef Soup The Best Recipes

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Cabbage Beef Soup

"Very yummy soup that has usually been a success! Main substances encompass floor red meat, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!"

Ingredients :

2 tablespoons vegetable oil
1 pound floor red meat
half huge onion, chopped
five cups chopped cabbage
2 (sixteen ounce) cans pink kidney beans, drained
2 cups water
24 ounces tomato sauce
four beef bouillon cubes
1 1/2 teaspoons floor cumin
1 teaspoon salt
1 teaspoon pepper

Instructions :

Prep : 20M	Cook : 10M	Ready in : 8H20M

Heat oil in a big stockpot over medium high heat. Add ground pork and onion, and cook till red meat is well browned and crumbled. Drain fat, and transfer red meat to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
Cook on high placing for 4 hours, or on low setting for 6 to eight hours. Stir every so often. Enjoy!

Notes :

Try using a Reynolds® gradual cooker liner to your slow cooker for less difficult cleanup.

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