Bryan's Spicy Red Lentil Soup The Best Recipes

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Bryan's Spicy Red Lentil Soup

"A spicy pink lentil soup this is speedy and easy."

Ingredients :

  • 1 teaspoon olive oil
  • 1 1/2 cups chopped crimson onion
  • salt and pepper to taste
  • 1 (28 ounce) can diced tomatoes
  • 1 half cups frozen chopped spinach
  • 2 cups dry pink lentils
  • 2 cups water
  • 2 teaspoons dried basil
  • 1 half teaspoons ground cardamom
  • 1 teaspoon ground cumin
  • half of teaspoon floor cayenne pepper
  • 1/2 teaspoon curry powder

Instructions :

Prep : 15M Cook : 6M Ready in : 45M
  • Heat the oil in a big pot over medium warmness, and cook the onion until golden brown. Season with salt and pepper. Mix in tomatoes, spinach, and lentils, and pour in water. Season with basil, cardamom, cumin, cayenne pepper, and curry powder. Bring to a boil, lessen warmness to low, and simmer 25 mins, stirring now and again, till lentils are soft.
  • Transfer the soup to a blender (or use a hand-held blender), and mix till smooth earlier than serving.

Notes :

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