Canadian Maple Rice Pudding So Tasty

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Canadian Maple Rice Pudding

"I took some thoughts a created my own rice pudding recipe. My family loves it (me specially), and it's miles brief and smooth to make."

Ingredients :

three/4 cup raw quick-grain white rice
1 1/2 cups water
2 cups 2% milk
1 teaspoon maple flavored extract
half of cup white sugar
half teaspoon floor nutmeg
half teaspoon ground cinnamon
1 pinch ground cloves
1 tablespoon butter

Instructions :

Prep : 5M	Cook : 5M	Ready in : 45M

Combine the rice and water in a saucepan over medium heat. Bring to a boil, and allow simmer over low heat for 20 mins, or till all of the water has been absorbed.
Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and permit simmer over medium heat till thick and creamy, about 15 minutes. Stir in the closing milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low warmth for some other 5 mins. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes earlier than serving. This may be served cold additionally.

Notes :

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