Louisiana Shrimp Casserole Best Dishes

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Louisiana Shrimp Casserole

"Don't allow the call idiot you, this casserole is NOT spicy, but it positive is delicious!"

Ingredients :

1 half cups raw immediately rice
1 half of cups water
1 teaspoon vegetable oil
1 pound small shrimp, peeled and deveined
2 tablespoons butter
1 (4 ounce) can sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of shrimp soup
1 (8 ounce) box sour cream
3/4 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat the oven broiler. Grease an 8x8 inch baking dish.
Place rice and water in a pot. Bring to a boil, lessen warmness to low, cover, and simmer 10 mins. Transfer to the prepared baking dish.
Heat the oil in a huge skillet over medium warmness. Place shrimp in the skillet and cook three mins, or till opaque; set apart. Melt butter within the skillet. Stir in the mushrooms and prepare dinner 2 minutes. Mix in soup and sour cream. Cook till heated through, however do now not boil. Return shrimp to skillet and cook dinner till heated thru. Scoop skillet mixture over rice in baking dish and pinnacle with cheese.
Broil 5 minutes in the preheated oven, or until bubbly.

Notes :

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