Leftover Turkey Patties Best Family Recipes

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Leftover Turkey Patties

"Great manner to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving."

Ingredients :

1 tablespoon vegetable oil
2 tablespoons all-motive flour
half of teaspoon salt
1/eight teaspoon ground black pepper
2 cups half of-and-half of cream, divided
1 cup cooked, chopped turkey meat
1 teaspoon finely chopped onion
1 cup dry bread crumbs
2/3 cup crushed cornflakes cereal
1 (10.75 ounce) can condensed cream of fowl soup

Instructions :

Prep : 40M	Cook : 8M	Ready in : 50M

Heat oil in a big skillet over medium excessive warmness. Blend in flour, salt, pepper and 1 cup of 1/2-and-1/2. Reduce warmness to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix properly, then shape combination into 8 small patties and refrigerate to sit back for 30 minutes.
Place cornflake crumbs in a shallow dish or bowl and place ultimate 1 cup 1/2-and-half of in a 2d shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs once more; brown patties inside the hot skillet, vicinity in a serving dish and cowl with soup.

Notes :

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