Grandma's Taffy The Best Recipes

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Grandma's Taffy

"A short and clean recipe for any taste of taffy you could think of!"

Ingredients :

• 2 cups sugar
• 2 tablespoons cornstarch
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 cup corn syrup
• 1 half of cups water
• 2 teaspoons vanilla extract
• 1 tablespoon orange, or other flavored extract
• 8 drops any coloration meals coloring

Instructions :

Prep : 5M	Cook : 40M	Ready in : 20M

• In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to combine in butter. Heat to 275 ranges F (134 degrees C), or until a small quantity of syrup dropped from a spoon forms tough but pliable threads.
• Remove from warmness, and stir inside the vanilla, flavored extract and food coloring. Pour into a greased 8x8 inch baking dish. When cooled enough to address, remove sweet from the pan, and pull till it loses its shine and becomes stiff. Pull into ropes, and use scissors to cut into 1 inch pieces. Wrap each piece in waxed paper.

Notes :

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