Hot Chocolate - South American Style Good Recipes

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Hot Chocolate - South American Style

"This is a traditional South American chocolate drink, but to market it well I made it warm chocolate, even though within the old days, South Americans didn't drink it warm. The recipe uses chili powder, and I used pink bell pepper to fit the beauty of the chocolate. This is a superb manner to convey an antique recipe into nowadays."

Ingredients :

1/4 cup white sugar
1/four cup Dutch technique cocoa powder
2 tablespoons chili powder
1 cup water
1 pink bell pepper, seeded and sliced into strips
2 cups milk
2 tablespoons cherry brandy (optionally available)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

In a saucepan over low warmth, stir together the sugar, cocoa powder and chili powder. Cook and stir for five mins. Add water and bell pepper strips, and mix properly. Bring to a simmer, and stir in milk. When the mixture is heated on your liking, eliminate the pepper strips with a slotted spoon. Add cherry brandy if the use of, and serve.

Notes :

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