Carrot and Fennel Popular Recipes
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| Carrot and Fennel |
"A tremendous accompaniment for any dinner. It uses very simple elements and is barely Indian-stimulated."
Ingredients :
- 1 teaspoon olive oil
- three carrots, shredded
- 1 fennel bulb, trimmed and diced
- half teaspoon floor coriander
- 1/four teaspoon fennel seeds
- 1/3 cup heavy cream
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 30M |
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- Heat the olive oil in a skillet over medium warmth. Stir within the carrots and fennel, and season with coriander and fennel seeds. Cook till gently browned. Mix in the heavy cream, and decrease heat to low. Simmer about five minutes till the cream has been absorbed into the carrots and fennel. Serve warm.
Notes :
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