Emily's Famous Hash Browns Good Recipes

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Emily's Famous Hash Browns

"Good old style restaurant-style hash browns. Perfect with warm pepper sauce and ketchup!"

Ingredients :

2 medium russet potatoes, shredded
1/2 medium onion, finely chopped
1/four cup all-motive flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Rinse shredded potatoes till water is apparent, then drain and squeeze dry. Place shreds in a bowl, and blend within the onion, flour and egg till calmly disbursed.
Heat about 1/four inch of oil in a big heavy skillet over medium-high heat. When oil is scorching hot, area potatoes into the pan in a half inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until properly browned on the bottom, then flip over and brown on the opposite side. It should take as a minimum five mins in step with facet. If you are cooking them in one massive piece, it may be reduce into quarters for simpler flipping.
Remove from pan, and drain on paper towels. Season with salt and pepper and serve straight away.

Notes :

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