Sara Jane's Oatmeal Cake So Tasty

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Sara Jane's Oatmeal Cake

"This is the BEST CAKE I have ever eaten! A wet cake made with oats, and gently spiced with nutmeg is crowned with a broiled coconut icing. Not too candy, now not too dry, simply notable."

Ingredients :

1 cup rolled oats
1 1/4 cups boiling water
1 cup white sugar
1 cup packed brown sugar
1/2 cup shortening
1 half cups all-reason flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 eggs
6 tablespoons melted butter
1/2 cup packed brown sugar
2 tablespoons heavy cream
2/3 cup flaked coconut
half teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

In a small bowl, stir oats into boiling water. Set aside to soak for 20 mins.
Preheat the oven to 350 degrees F (175 levels C). Grease an 8x8 inch baking pan.
In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until clean. Beat within the eggs separately. Sift within the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan, and spread flippantly.
Bake for 35 to 40 mins within the preheated oven, till a toothpick inserted into the cake comes out easy. Turn the oven to the broil placing and let it warmness up.
In a small bowl, stir together the melted butter, half of cup brown sugar, heavy cream, coconut and vanilla. Spread over the top of the cake. Broil for a couple of minutes, just till the coconut is lightly browned.

Notes :

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