Bubba's Pretzel Salad You Have To Try
Saturday, November 10, 2018
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Bubba's Pretzel Salad |
"Oh so yummy, and hugely addictive!! A candy layered dessert with a pretzel crust and a pineapple topping."
Ingredients :
- 1/2 cup sugar
- half of cup butter, melted
- 1 cup crushed pretzels
- half cup sugar
- 1 (8 ounce) package deal cream cheese, at room temperature
- 1 (8 ounce) bath frozen whipped topping, thawed
- 2 tablespoons cornstarch
- 1/four cup sugar
- 1 (8 ounce) can overwhelmed pineapple, tired with juice reserved
Instructions :
Prep : 20M | Cook : 12M | Ready in : 25M |
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- In a medium bowl, blend together crushed pretzels, half of cup sugar and melted butter until blended. Press into the lowest of a 9x9 inch baking dish.
- In some other bowl, beat half cup sugar and cream cheese till fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
- In a small saucepan, stir collectively cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium warmness. Cook, stirring until thickened, approximately five mins. Stir in beaten pineapple. Spread over the whipped layer within the dish. Cover and refrigerate for at least 1 1/2 hours, or till organization.
Notes :
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