Simple Vinegar Steak So Tasty

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Simple Vinegar Steak

"Tasty chicken fried steak it is easy to prepare. Serve with scalloped potatoes for a real hearty meal."

Ingredients :

4 kilos boneless pinnacle spherical steaks
2 half cups apple cider vinegar
three eggs
1 half of cups all-motive flour
1 cup oil for frying

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Pound steaks using a meat mallet to tenderize. Place in a shallow glass dish, and pour the vinegar over the steaks so that they are blanketed. Refrigerate for 30 to 45 minutes to marinate.
Heat oil in a big skillet over medium-high warmth. Beat eggs in a shallow dish, and set aside. Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour once more. Place in the warm oil, and fry on every side till deep golden brown, about 4 minutes according to facet. Remove to a paper towel-lined plate to empty. Serve at once.

Notes :

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