Light Cheesecake The Best Recipes

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Light Cheesecake

"This recipe is not as filling or heavy as other cheesecakes. It makes a amazing finishing touch to most easy meals, or you can beautify it to go with stylish dinners."

Ingredients :

1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
1/4 cup white sugar
1 (eight ounce) bundle cream cheese
1 cup white sugar
1 teaspoon vanilla extract
2 (1.3 ounce) envelopes whipped topping blend

Instructions :

Prep :	Cook : 12M	Ready in :

Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat aggregate into the bottom of a nine inch springform pan. A 9 x 13 inch pan can also be used.
Prepare dream whip in keeping with directions.
Beat cream cheese with 1 cup white sugar and vanilla; beat till creamy. Fold Dream Whip (TM) into cream cheese mixture. Spread filling over crust. Refrigerate 1 to 2 hours, or till organization.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Light Cheesecake recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Light Cheesecake recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!